Wok pan with wooden cover

High Quality Material: Chinese cast iron wok, the wok body without any chemicals coating, long-term use of the surface to form a smooth oil film, natural protective layer easy to clean and not easy to stick to the pan
Sturdy and Durable: long-lasting durability without fear of spatula super wears-resistant, nitriding technology is to improve the hardness and wear resistance of cast iron, but also in the surface of the wok body to produce a protective layer
Round Bottom Design: cooking more -efficient, the bottom of the pan is designed with a round bottom, and the flame fits more closely, cooking and stir-frying smoothly
Details: riveted reinforcement, sandalwood antis-scalding cover beads, sandalwood antis-scalding ears, multi-step polishing bright as a mirror, no fear of spatulas, easy to clean, physically non-stick